Steve Johnson ’93 experienced his “lightbulb moment” in 2012, a few years after moving to Antigua, Guatemala, with his wife and two young children. He was drinking beer with a friend who owned a pair of successful sports bars there. They both acknowledged the beer was “underwhelming.” At the time, the craft beer movement in the United States was entering its heyday, with more and more independent, artisanal breweries concocting innovative, flavorful products. The market in Guatemala, by contrast, was dominated by a single brewing company that produced the “national beer,” a pale lager. “Can’t anybody get good beer in…
Author: Sarah C. Baldwin
A new series sheds light on the 85-year-old organization.
From selling ice cream dreams to planning African safaris, the work of these graduates heats up in summertime.
A new book by Elizabeth DeWolfe ’83 tells the true tale of a woman spy in the late 19th century.
Learn about complementary medicine from alumni practitioners.
For Christina Linsenmeyer ’93, music is an experience of the head, hands, and heart.
Three objects were seized from the Metropolitan Museum of Art.
Assistant Professor of Educational Studies Ashley Taylor discusses what we lose when we only look through the lens of able-mindedness
This past year has been described by many as a dumpster fire. Knowing our world problems won’t magically disappear, we need to ask: What’s next? Professors offer their insights.
Becca (Ashley) Asare ’97 is helping to support African farmers and protect the environment.