On the first day of classes, Frank Dining Hall served more than 5,100 meals, 1,200 burgers, and 600 pounds of chicken.
At Wingo! in the Coop, students eat wings and play bingo for prizes.
Seven Oaks Clubhouse may be closed temporarily for renovations, but its menu is offered at Merrill House this academic year.
Love a hot pastrami on rye? The Rye Berry’s house-made pastrami takes one week to brine, cure, and smoke.
Golden Ticket: CNY News named Maxwell’s Chocolates & Ice Cream in Hamilton one of the “12 upstate candy stores that would make Willy Wonka smile.”
Speaking of Golden Tickets, Case Library became Club Case during arrival week, with new students searching the stacks for coupons to local stores.
Ciccone Commons celebrated the birthday of Diane Ciccone ’74, P’10 with cake and “night owl” ice cream (a nod to the commons’ mascot) Sept. 3.
The Colgate Jewish Union Bagel Brunch gave students the opportunity to nosh and socialize during arrival week.
President Casey’s favorite food while in quarantine 2020: Chartwells’ “ambitious” cod.
Local restaurants with campus pop-up locations: Royal India Grill, Ray Brothers BBQ, FoJo Beans.
At ALANA’s Multicultural Night Market, students shared street and ethnic food from different countries.
Current task of the Sustainability Council’s Food and Dining Subcommittee: assessing what percentage of dining services purchasing is plant based and organic.
Well-timed: Nick Kokonas ’90 sold his restaurant reservations platform Tock to Squarespace for $400 million.