After teaching for two years after graduation Britty Buonocore ’12, MA’13 is back in Hamilton as the owner and head baker of Flour and Salt Bakery. She has pulled together some tricks of the trade that all novice bakers can use in their home kitchens when they’re in a bind.
The annual HomeRun 5K and half-marathon fundraiser for Habitat for Humanity ended on a high note with a student musical performance on the Village Green. (Photo by Nick Gilbert ’18)
