Tagged: food

Spring 2018: Enhancing the Senior Torchlight Procession, changing who benefit's from Colgate's recycling, Coglate's Smash Club

At just 23 years old, Christy Mills '17 — the owner of Christy's Café in Victor, N.Y. — has an enthusiasm for coffee and her customers.

Rachel Mascetta ’03, a graduate studies admissions counselor at the American University of Rome, offers her tips for eating, relaxing, and avoiding the crowds in Rome.

Colgate faculty join forces across disciplines to research intriguing questions.

Friends and fine food at Frank Dining Hall.

Heavy cream, sugar, flavoring … LN2? Physics club members make ice cream in an instant. Photo by Andrew Daddio

Colgate student and religion major Kathryn Van Scoter ’16 shares her experience struggling with an eating disorder, and explains how it informs her religion.