Tagged: entrepreneurship

AlumniPeopleWinter 2016

In the know: baker’s secrets

After teaching for two years after graduation Britty Buonocore ’12, MA’13 is back in Hamilton as the owner and head baker of Flour and Salt Bakery. She has pulled together some tricks of the trade that all novice bakers can use in their home kitchens when they’re in a bind.
AlumniPeopleSummer 2015

Preparation is key

Robert Chamberlain ’74 is in the business of helping companies and governments think ahead. As president and CEO of Monterey Technologies, Inc. (MTI), a human factors engineering firm, he helps clients to make smarter engineering decisions that take into account the needs and predilections of the end user.