Alumni

At the Fred Hutchinson Cancer Research Center in Seattle, Wash., Amitabha “Guppy” Gupta ’05 translates complex scientific information into clear, engaging, and yes, even fun, content that appeals to diverse audiences across multiple outlets.

Colgate Magazine features natural winemaker Kate Norris '04 among alumni innovators in the beverage industry.

From Colgate Magazine: Grocery tech firm Chicory, founded by Yuni Sameshima '13 (right) and fellow alumnus Joey Petracca '13, takes consumers from recipe to checkout with a single click.

From Colgate Magazine: Food scientist Kashif Ahmed '08 explains what it takes to make sure snack foods like chips, pretzels, and Cheetos taste exactly the same in every bag.

From Colgate Magazine: Susan Correia ’87 Jaffe and her husband Marc ’89, who run Snowdance Farm, have grown as a couple through farming.

From Colgate Magazine: Tim Buma ’79 is the director of culinary innovation at Restaurant Associates

From Colgate Magazine: Teesa Bahana ’11 is executive director at 32° East Ugandan Arts Trust, a Kampala-based nonprofit focused on creating and exploring contemporary art in Uganda.

From Colgate Magazine: Victor Perkins ’01 cofounded TapTakeOverHarlem to educate young people about tap dancing.

From Colgate Magazine: Alina Sabyr ’19 travels the world to study the power of looking up.

From Colgate Magazine: Shav Garg ’15 is revolutionizing the music business in favor of artists with his start-up platform, indify.