Past Updates

Special Events

April April 2 Superfoods, Frank 5pm–7pm; Featured item: spicy collard greens

Pat’s FAQ

April In Pat's FAQ, Colgate Dining Resident District Manager Pat Raynard shares monthly highlights from guest Chatback, a system where individuals can share anonymous thoughts and feedback about their dining experience on campus. 

Chef’s Station

April This month, I’d like to highlight another one of our most popular stations in Frank Dining Hall: Rooted.

Recent Changes

April While most students were away from campus during the mid-semester break, Colgate Dining Services was busy improving selection and service in both Frank Dining Hall and the Coop.

From the Dietitian

(March) Nutrition plays such an important role in our personal health and well-being. As the Colgate dietitian, I am committed to helping students on campus achieve their wellness goals through education, planning, and personalized consultations.

Pat’s FAQ

(March) My name is Patrick Raynard and I am the Resident District Manager for Colgate Dining.

Special Events

(March) Caribbean Take Over at the comfort-food station in Frank Dining Hall (dinnertime).

Chef’s Station

March As executive chef for Colgate Dining Services, one of my great pleasures is thinking about the food offerings we provide at each of the unique stations within Frank Dining Hall.