My name is Patrick Raynard and I am the Resident District Manager for Colgate Dining. I oversee dining services on campus and enjoy hearing from our guests. We have many avenues for feedback, and a guest favorite is Chatback. Our guests can text us anonymously with a comment or question, and we reply within minutes. I wanted to share with you some highlights from February.
Patrick Raynard
2/2/2019
Q: Can the New Stir Fry on Rooted (Vegan and Vegetarian Station) go away?
A: Thanks for the feedback; we did hear this from a few students. We have changed up the Rooted station. We will now offer stir-fry three times per week and the other days offer vegan entrees and sides from the fall semester.
2/7/2019
Q: Frank killing it again. The variety in the mac & cheese. The stuffed peppers. The creamy caper chicken with fresh lemons…why are you so good to me?
A: Thank you. We love getting your feedback and sharing it with our associates!
2/10/19
Q: Happy Sunday! Any chance there’s dairy free chocolate and vanilla ice cream on the horizon?
A: Yes! Dairy-free ice cream is available by request. Please ask the manager on duty or our G8 staff member.
2/20/2019
Comment: Thanks for all the effort you guys put into the Luau tonight. We really appreciate it.
A: You’re welcome! We enjoy doing special events for students and look forward to them every semester. Make sure you are checking out our Table 13 brunch every Sunday in Frank.